Menu

Specialty Lattes


The Original Taro Ube Latte


The Queen (Hazelnut and Coconut)


The Prince (Salted Caramel)


Royal Honey (Local Honey)


Maple Latte (Organic Maple syrup)


Matchaloha (Matcha, steamed milk, cane sugar)



Cold Brew on Tap


Aliʻi Signature Cold Brew (Hand-crafted, rich and smooth, low acid, sweet finish)


The King Cold Brew (Decadent and Sweet) contains dairy)


Purple Haze Tea (Thirst Quenching! 


Nitro Cold Brew (Rich and smooth with nitrogen infused)



Cold Brew “Coff-Tails”  (Our Signature cold brew infused with various flavors and shaken)


Sweet & Creamy (Just like the name)


Kula Cold Brew ( Aliʻi Kula Lavender house made, half and half)


Banana Milk Float (infused with macadamia, topped with banana milk)


The Duke (King Cold Brew topped with banana milk)


The Princess (Coconut syrup, almond milk)


Mint Chip (Peppermint, dark chocolate, half and half)


Almond Roca (Caramel, almond, dark chocolate half and half)


Aliʻi Cloud (Purple Haze tea, coconut milk, vanilla)



Toasted Sandwiches


The Original Breakfast Sandwich (Egg, ham, cheddar, avocado, sliced onion, tomato, chili aioli, served on toasted ciabatta)


The Local Breakfast Sandwich (Egg, portuguese sausage, cheddar, tomato, mayo,  on a toasted croissant)


The Croissant-wich (Egg, cheddar, bacon, mayo, on a toasted croissant)


Turkey- Avo (Sliced turkey breast, cheddar, avocado, pickled red onion, tomato, on toasted olive rosemary sourdough)


Classic Turkey Pesto (Sliced turkey breast, provolone, basil pesto, tomato, onion, balsamic drizzle, on toasted olive rosemary sourdough)


Tuna Melt (House made tuna salad, provolone, tomato, pickled red onion, mixed greens, balsamic drizzle, on a toasted croissant) (not all locations)


Aliʻi Veggie (hummus, cucumber, tomato, pickled red onion, mixed greens, on toasted whole grain bread)



Other Fare


Lomi Salmon Bagel (Smoked salmon, cream cheese, tomato, red onion, capers, garlic drizzle, on a toasted everything or plain bagel. 


The Breakfast Burrito (Egg, cheddar, bacon, pico de gallo, black beans, cilantro, hot sauce, sour cream, wrapped in a spinach tortilla)


Acai Bowl (Orgainc Acai, fresh berries, banana, maffle bits, honey or peanut butter)


Avocado Toast (Smashed Avocado, feta, pickled red onion, mixed greens, balsamic drizzle, on toasted olive rosemary sourdough)


Aliʻi Maffles (Mochi Flour waffle, fresh berries, powdered sugar, whipped cream, house made Ube crēme sauce


Cinnamon Sweet Bread Toast (Local Cinnamon Sweet Bread toasted and topped with fresh berries, Butter, cinnamon, sugar, and dusted with powdered sugar)


Housemade Chia Pudding (Chia, coconut milk, local granola, banana, berries)